After doing the most important exercise EVER, what do you say we toast to democracy with a brand new cocktail recipe and then commit to staying engaged with the work this world so desperately needs? (Here are some great accounts to follow as a start and here’s a guide for having courageous conversations.)
A cocktail recipe that’s perfect for cozing up during the fall and winter temps?
Yeah, we thought it sounded pretty good, too. So, let’s do it! Say hello to the Canelazo.
This one comes from Ron Barcelo Rum, which was founded by Julian Barcelo in 1930 in Santo Domingo. The brand quickly gained popularity throughout the Dominican Republic, and was soon exported internationally throughout the Caribbean, Europe, and the Americas. Today, it’s the top exported dark rum in the world and is available in more than 70 countries.
And, this Canelazo cocktail recipe? Well, it just screams fall and winter in the best way possible.
2 oz Ron Barcelo Imperial
1 oz Rum Chata
1 oz Bailey’s Pumpkin Spice
1. Combine all ingredients in a shaker with ice and shake vigorously.
2. Strain into a coupe glass, or serve on the rocks if preferred.
And, here it is an easy-to-print format:
Canelazo Cocktail Recipe
This Canelazo cocktail recipe comes from Ron Barcelo Rum, and with just the right amount of spice it is simply the perfect drink for fall or winter.
- 2 oz Ron Barcelo Imperial Rum
- 1 oz Rum Chata
- 1 oz Bailey’s Pumpkin Spice
Combine all ingredients in a shaker with ice and shake vigorously.
Strain into a coupe glass, or serve on the rocks if preferred.
There is so much more work to do in the world, but cheers for this first step, all! —Jenn